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Yaşar University Faculty Member Dr. Eylem Ezgi Fadıloğlu and Fırat University in the Fisheries Faculty Processing Technologies Department along with Academic Members Assoc. Dr. Özlem Emir Çoban and Assoc. Dr. Mehmet Zülfü Çoban, have developed a special patented pasta out of fish bones and fish mean for those who do not like fish and those with celiac disease.

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The Faculty of Architecture of Yaşar University organizes a series of events consisting of virtual exhibitions, online catalogs and video footage that will be broadcast weekly on the Youtube channel of the Faculty. If you want to get detailed information, you can reach the link below.

Catalog: https://issuu.com/yasaruniversity/docs/yu.departmentofarchitecture.catalogue Virtual Exhibition: https://arch.yasar.edu.tr/360Exhibition/ Department Official Website: https://arch.yasar.edu.tr/ Interior Architecture and Environmental Design Catalog: […]

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