Yaşar University Vocational School Food Processing Department Head Assoc. Dr. Ruhan Aşkın Uzel drew attention to the importance of a balanced diet to support the immune system while fasting during the coronavirus epidemic. Emphasizing that sahur should be done absolutely, Uzel said, “It is important not to disrupt the tradition of balanced nutrition supported by a healthy menu, especially during the month of Ramadan, in order to keep the immunity strong.”